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Black Pepper

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MOQ : 50 Kilograms

Black Pepper Specification

Variety
Whole Black Pepper

Ingredients
100% Natural Black Pepper

Oil Content %
2.5%

Usage
Cooking, Seasoning, Medicinal

Flavor
Spicy and Aromatic

Moisture (%)
12%

Physical Form
Whole

Purity(%)
99%

Product Name
Black Pepper

Product Type
Spices

Shape
Round

Processing
Dried

Color
Black

Grade
A Grade

Shelf Life
12 Months

Weight
25 Kilograms (kg)

Taste
Strong, Pungent

Storage
Cool and Dry Place

Preservatives
No Artificial Preservatives

Minimum Order Quantity
100 kg

Allergen Information
Allergen-Free

Appearance
Free Flowing, Clean, Uniform Size

Admixture
1% Max

HS Code
090411

Cultivation Type
Organic & Conventional

Impurities
Negligible

Packing Type
PP Bag or Jute Bag

Foreign Matter
1% Max

Usage/Application
Used in food industry, pharmaceuticals, and as spice

Harvesting Season
December to February

Gluten Free
Yes

Botanical Name
Piper nigrum

Black Pepper Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Black Pepper

Experience both opulence and savings with our celebrated Black Pepper, meticulously sourced and processed in India. Packed in cost-effective PP or jute bags, this black pepper guarantees lavish aroma and taste, boasting 99% purity and negligible impurities. Whether for culinary, pharmaceutical, or seasoning applications, each batch-minimum order 100 kg-ensures consistent, uniform, free-flowing granules that reflect our commitment to quality. Allergen-free, gluten-free, and with no artificial preservatives, this A Grade whole black pepper brings a strong, pungent flavor perfect for any gourmet or industrial need.

Innovative Application & Advanced Processing

Our Black Pepper is skillfully processed using both organic and conventional methods. The spice is harvested during its celebrated season, from December to February, and handled with carefully calibrated machinery for drying and cleaning. This attention to machine features and application ensures a free-flowing, uniform product ideal for use in spice blending, cooking, after-harvest seasoning, and medicinal preparations across plant applications.

Reliable Supply, Order Processing & Global Reach

Black Pepper samples are available for quality assessment, with main export markets including Asia, Europe, and the Middle East. Orders are processed promptly and efficiently, with a strong supply chain that ensures all products are dispatched quickly from India. With robust supply ability and carefully monitored order processing, bulk quantities are delivered in secure packaging, meeting international standards and requirements.

FAQ's of Black Pepper:

Q: How is your black pepper processed to maintain its quality and purity?

A: Our black pepper is carefully dried and cleaned using advanced machinery to ensure uniformity, 99% purity, and negligible foreign matter, thus delivering exceptional quality in every grain.

Q: What is the application method for this black pepper in different industries?

A: This black pepper can be used whole or ground in the food industry for seasoning, by pharmaceutical companies for medicinal blends, and in various plant applications due to its pure, spicy, and aromatic characteristics.

Q: Where is your black pepper sourced and what is its harvesting season?

A: Our celebrated black pepper is sourced from India, where it is harvested at peak maturity between December and February, ensuring optimal flavor and quality.

Q: What are the shipping and supply capabilities for bulk orders?

A: We process and dispatch orders efficiently with strong supply capabilities, shipping to major export markets globally. Our packaging ensures the pepper remains fresh during transit.

Q: What benefits does your black pepper offer over others?

A: Our black pepper is celebrated for its strong, pungent flavor, high oil content (2.5%), and lavish uniformity, all while being allergen-free, gluten-free, and free from artificial preservatives-making it both opulent and cost-effective.

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